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Wood & Solid Fuel



 

Regular Inspection

The chimney should be swept regularly to remove soot and tar. At the very least the chimney should be swept at the start of the heating season. It is not recommended that the appliance is over fired, (allowed to burn fiercely and out of control), or chimney fires be started in an attempt to clean the chimney. Deposits of soot and tar will be greatly increased if unseasoned wood is burnt. Should a chimney fire occur, the chimney and appliance should be checked for damage before using them again.

It is also good practise to check at least every year or two the exposed parts of a chimney, flashings and terminals for signs of damage. Just like the outside of a house chimneys can suffer from the wear and tear of extreme weathering.

If at any time smoke or fumes are apparent or suspected from the appliance, chimney or flue, seek advice immediately from the installer or chimney expert in case there is a blockage or failure. Do not use the appliance or chimney until they have been thoroughly checked for safety and soundness. The escape of fumes can be dangerous.